MicroLub Biolubricant Technology
Protein-based ingredients that recreate fat and oil sensory performance
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About
MicroLub's biolubricant technology uses protein-based molecules to reduce friction in food and personal-care formulations, helping manufacturers cut fat or oil while preserving mouthfeel and texture. It is offered as bespoke ingredient solutions for dairy, bakery, confectionery, protein products, beverages, and personal care.
- Website
- microlub.com
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- web
- Ownership
- unclaimed
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Product details
- Product kind
- Other