Protein-based biolubricants that replace fats and oils without losing mouthfeel
MicroLub is a UK deep-tech ingredient company spun out from the University of Leeds Sarkar Lab. It develops protein-based biolubricant technologies that help food and personal-care manufacturers reduce fat and oil while keeping texture and sensory performance. The company is based at Nexus in Leeds and works with partners across food, nutrition, and personal care.