How to colour-code kitchen uniforms by rank: executive chef, sous, CDP, commis and stewards
restrocart.com/blog/kitchen-brigade-uniforms-by-rank
A free RestroCart guide to differentiating kitchen uniforms by rank and section: coat colour, piping, collars, caps, aprons and embroidery for the executive chef, sous chef, chef de partie, commis and stewards, so a busy kitchen can tell roles apart at a glance. Written by RestroCart, a New Delhi maker of custom restaurant uniforms. Listed by the RestroCart team.