What servers, sommeliers, captains and hosts should wear in fine dining: fabrics, tailoring, colour, aprons
restrocart.com/blog/fine-dining-restaurant-uniforms
A free guide from the RestroCart design team (New Delhi, 24 September 2026) to fine-dining restaurant uniforms in India, role by role: long bistro aprons or waistcoats for servers, a waistcoat or jacket with a dark apron for sommeliers, a blazer or double-breasted waistcoat for captains, and quiet tailored looks for hosts, plus fabric, tailoring and colour advice. Listed by the RestroCart team.