Tasteless enzyme powder that breaks down FODMAPs in food to reduce gas, bloating, and digestive discomfort for people with IBS.
FODZYME is a patent-pending enzyme powder developed by Harvard-trained scientists that is sprinkled on or mixed into meals to enzymatically break down FODMAPs—common gut symptom triggers found in garlic, onions, wheat, beans, and dairy. It is clinically validated to relieve FODMAP-related gas, bloating, diarrhea, constipation, and abdominal discomfort. FODZYME is designed for people with IBS or sensitive digestion who want to eat freely without strict dietary avoidance, starting at $65 with a 30-day risk-free guarantee. FODZYME is a product of Kiwi Biosciences.
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