Plant-based dairy platform making ice cream and soft serve that mimics cow's milk creaminess using cassava, corn, rapeseed, and potato.
Eclipse Foods has developed the first plant-based dairy platform that replicates milk's creaminess molecule-for-molecule using cassava, corn, rapeseed, and potato. Products include vanilla and chocolate soft serve mixes and packaged ice cream flavors crafted with premium vanilla beans. The company's chef and co-founder has experience at restaurants totaling 16 Michelin Stars. Eclipse has raised over $60M and targets the $500B dairy industry with a more sustainable, humane alternative. Eclipse Foods is a product of Eclipse Foods.