Chocolate alternative ingredient made via fermentation that matches conventional chocolate in flavor, snap, texture, and versatility at lower cost and 10x…
ChoViva is Planet A Foods' flagship fermentation-based chocolate alternative produced at scale, exceeding 10,000 tons annually. It matches conventional chocolate in organoleptic properties including flavor, snap, texture, and processing versatility across a wide range of confectionery applications. ChoViva is 10x more sustainable and 20% cheaper than conventional chocolate, offering food brands a resilient, cost-efficient ingredient that is not dependent on endangered cocoa supply. A No Added Sugar recipe variant is also available. ChoViva is a product of Planet A Foods.